Accommodation and Meals
The Surfcamp is located on the National Park of Oyambre, just in front of the beach.
All Surfcamp participants can make use of the Camping facilities and there will also be extra activities during weekdays.
The surfcamp is comprised by several carps where you can find a kitchen and other common zones like the Surf Equipment zone; Chill-out areas to relax and other spaces to sleep or read on a hammocks. It also has a table tennis and plenty of bicycles to get to know Oyambre and near towns. In the common areas you are also able to charge your phones, cameras, etc.
Wide and big tents will be set for 3 persons (tipi style) although they have a technical capacity of 8, making it a huge tent for 3 people for them to enjoy comfortably and be able to leave all their things inside. Tents count with mosquito nets at the entrance and an insulating floor to avoid humidity and the entrance of insects.
Each participant will have a viscoelastic mattress of 14 cm of height covered with a waterproof cover, transpirable and hypoallergenic. You need to bring your own sleeping bag or bed sheets and blankets, a pillow and a lantern, raincoat or waterproof jacket, sport shoes, flippers, cap or hat, sunglasses, insect repellent, sun cream (+50) and bathroom things.
Every morning you will start the day with a wide variety of food at our breakfast buffet (9.00 – 10.00 am): freshly baked bread directly from traditional bakery in town, muesli and cereals, butter, jam and nutella, cheeses and cold meat, fruits and vegetables, milk, coffee, cacao, tea and fruit juices… will guarantee a lot of energy to start a brilliant day.
At breakfast, it would be wise if you prepared for yourself a small picnic like a sandwich and fruits for example, as lunch is not offered at the camp.
Participants who prefer having lunch in the surroundings can enjoy delicious Spanish dishes at the camping, the beach area and even in the town San Vicente de la Barquera or Comillas.
Dinner will be at the end of the day at 20.00 – 21.00 hours; it consists of a hot main course, salads and dessert. Our chefs prepare a balanced, plentiful and especially delicious diet. We have had vegetarians and vegan clients before, so we have a vegetarian menu and if possible, we’ll prepare a vegan menu as well.
We recall the participants must bring their own cutlery, plates and glasses for meals. Remember that drinks are not included at dinner.